Lunch

Tortilleria traditional entrees from the corn kitchen
Enchiladas Verdes de Pollo
Two chicken enchiladas: handmade tortillas filled with shredded chicken in
tangy green tomatillo sauce topped with fresco cheese and crema - with
refried black beans $11.

*Enchiladas Chiltomates de Espinacas
Two spinach enchiladas: handmade tortillas filled with sauté spinach and
fresco cheese in spicy smoked jalapeno tomato sauce - with refried pinto
beans $10.

Tostada Compuesta de Pollo
Layered chicken tostada with refried black beans and pinto beans, Chihuahua
and fresco cheeses, red and green salsas, shredded lettuce and sour cream
$11.

*Tostada Vegetariano
Layered vegetarian tostada as above plus seasonal vegetables $10.

Chalupa Estilo de Xochimilco
A crispy corn masa "boat" filled with refried beans, topped with fresco
cheese, lettuce and salsas:

* shredded chicken chalupa with tomatillo sauce $7.
* shredded pork chalupa with red chile sauce $7.
* vegetarian chalupa with lowfat refried pinto beans $7.
* Crawfish chalupa with a tomatillo sauce $9.

More Lunch Entrees

Ancho Relleno
Stuffed ancho chile filled with sweet-and-savory pork picadillo, served
with roasted tomato sauce. $8.

Tacos Nortenos de Pollo Asado
Achiote-marinated grilled chicken tacos - wrap in handmade corn tortillas
with shredded lettuce, salsa verde and fresh tomato salsa cruda- with
refried black beans $10.

Tacos Nortenos de Fajitas
Chile-lime marinated grilled skirt steak tacos - wrap in handmade corn
tortillas with shredded lettuce, salsa verde and fresh tomato salsa cruda -
with black beans $10.

El Envuelto!
The original flour tortilla "wrap" sandwich, invented here at Zocalo;
grilled chicken and avocado envuelto, with shredded lettuce, tomato and
chipotle mayonnaise
*Mexican hummous envuelto, with shredded lettuce, poblano chiles and salsa
cruda $7.

Burrito Norteno
Shredded chicken burrito with refried black beans, cheese and
fresh tomato salsa cruda $8.
Shredded pork burrito with refried black beans, cheese and
fresh tomato salsa cruda $8.
*Vegetarian burrito with lowfat refried pinto beans, cheese, colorful
fiesta vegetables and salsa $8.

Comida de Campesino
Peasant lunch: the classic combination of savory, slow-simmered black beans
on a bed of rice topped with shredded cheese and fresh tomato salsa cruda
$5.

Tamal de Salmon
Salmon in cornhusks: in a creamy tomatillo sauce flecked with sweet corn
kernels: with new potatoes and asparagus. $13.

*Vegetarian dishes
For your convenience an 18% gratuity will be added to parties of six or
more
We must add a $2 charge for sharing entrees
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Appetizers to Share
begin your meal with one of these Zocalo classics! each serves two or more

Volcan!
a volcano of refried black beans and shredded chicken baked with melted
cheese then topped with fresh tomato salsa cruda and sour cream- with
tortilla chips to dip $8.

*Volcan Vegetariano
a vegetarian volcano of refried pinto beans baked with melted cheese then
topped with fresh tomato salsa cruda, tangy salsa verde and sour cream-
with chips to dip $8.

*Los Tres Salsas
salsa trio: fresh tomato salsa cruda, tangy tomatillo salsa verde, and
pasilla salsa $6.

*Xik-l-Pak
Pre-Columbian pumpkinseed dip with tomatoes and habanero chiles -
with chips to dip $7.

*Queso Fundido Norteno
fundido: cheese and poblano chiles broiled 'till brown and bubbly- scoop
into warm flour tortillas $6.
mushroom fundido $7.
chorizo sausage fundido $7.

*Garbanzamole
tangy, garlicky Mexican hummous-with tortilla chips $6.

*Guacamole al Molcajete
Zocalo's award winning Guacamole!
a whole ripe avocado prepared fresh with classic seasonings- with handmade
tortillas and chips $MKT

Appetizers

Sopa del Dia
chef's seasonal soup of the day Bowl $5.50

*Guacamole y Salsa
small guacamole and fresh tomato salsa cruda-with tortilla chips $MKT

*Garbanzamole y Salsa Morita
small Mexican hummous and spicy-smoky morita chile sauce-with tortilla
chips $5.

*Ensalada Pequena de Casa
small house salad: with smoked tomato vinaigrette topped with
colorful fiesta vegetables $5.50

Entrée Salads

Ensalada con Pollo Asado
grilled chicken salad on shredded romaine with smoked tomato vinaigrette
and colorful fiesta vegetable $8.

*Ensalada al Hongos Selvaticos
mushroom salad with scallion and fresh mint on autumn greens with
creamy garlic dressing $8.50

Ensalada con Camarones y Aquacate
shrimp and avocado salad: shredded romaine with sweet, tiny bay shrimp in
smoked jalapeno tomato sauce garnished with ripe avocado, jicama and corn
kernels $9.

*Ensalada Primavera
Springtime salad of asparagus, new potato and roasted beets in
creamy poblano dressing $9.

Side Orders
sour cream $1 refried beans $3 black beans de Olla $3
salsa $3 rice $2 cheese $2